This week's recipe - Rotini with Cucumber, Tomato and Feta Cheese Salad

I don't really like cooking over a hot stove during the summer.  I try and make a few different types of salad so I don't get bored.  This is an easy salad that is quite filling.

Rotini with cucumber, tomato and feta salad

• Multigrain or whole wheat Rotini Pasta Dry  (2 oz), 57 g
• Tomatoes - 1 medium whole (2-3/5" dia)
• Cucumber - Peeled, raw, 1 cup, pared, chopped
• Generic - Jalepeno Pepper, Fresh, 1 pepper (14g)
• Generic - Poblano Pepper, 0.5 pepper
• Oil - Olive, 1 tablespoon
• Spices - Salt, table, 1 dash
• Spices - Pepper, black, 1 dash
• Cheese - Feta, 2 oz

Cook pasta according to directions.  Set aside.

Chopped vegetables and add dry spices.  Toss in pasta and olive oil and serve.

Serves 4

Enjoy.