Chicken, Sweet Potato and Cabbage Soup

I love experimenting with soup.  Here is my latest creation.  Donna loved it.  I hope you will too. This recipe is more stewy and less soupy but so tasty.  I hope you enjoy.


Chicken, Sweet Potato and Cabbage Soup

1 pound chicken breast  (diced to small pieces)
3 small sweet potato's  (diced into small pieces)
1 head of Napa cabbage  (chopped to small pieces)
4 cups of low sodium chicken broth
2 tbsp of grated ginger
2 cloves of garlic
1 tsp of cumin
1/2 tsp of tumeric
1 tsp of garam marasala
1 tsp of indian curry
2 tbsp of olive oil
salt and pepper to taste

Take olive oil, garlic and ginger and let sweat.  Add chicken and start to brown.  Add all spices.  Once chicken is browned add sweet potatoes.  Stir to coat sweet potatoes with spices.  Add chicken broth. Cover and bring to boil.  Boil about 7 minutes then add cabbage.  Recover.  Turn down to simmer. Simmer for about 1 hour.

This soup is really hearty.  Serving:  1/2 heaping cup
Enjoy with a piece of crusty bread.